top of page
el geid dryager2.jpg

Culinary delights in the Vienna Woods

Fine Austrian cuisine in the Vienna Woods, featuring regional ingredients. Let yourself be inspired!

Kitchen hours

Wednesday and Thursday closed

Mon, Tue and Fri

17:30 - 20:00

Saturday

11:30 - 14:00 and 17:30 - 20:00

Sunday

11:30 - 20:00

21_whk_landgasthof zur linde_ww20210811 (11).jpg
linde_zander2.jpg

Dry-aged beef

Organic Galloway beef from the Landsthal estate in Hainfeld is dry-aged in our own aging refrigerator. Various cuts are always available on the menu. A truly exceptionally juicy steak experience!

landgasthof zur linde-1 kopie.jpg
newman_1_linden wirtin_edited.png

Heartfelt

Hospitality is our top priority. Our guests are part of our family.

Regional

Meat from the Landsthal estate in Hainfeld, local fish from Rohr im Gebirge, vegetables from the Vienna Woods. Regionality is our top priority.

el geid brot5 (1 von 1).jpg

Homemade

Bread holds a very special place in our hearts. Delicious sourdough bread is baked fresh every day, using grain from Plattner in Böheimkirchen. You can taste and smell the difference. It's also available for our regional breakfast.

Our beer garden

According to Falstaff, this is one of the most beautiful outdoor dining areas in Lower Austria. Enjoy the finest Austrian cuisine by the sound of a fountain, babbling brooks, and birdsong.

21_whk_landgasthof zur linde_ww20210811 (5).jpg
gaststube tisch 5.jpg

Celebrations

Celebrate with up to 35 of your loved ones in the cozy fireplace room! The perfect place for unforgettable gatherings and heartfelt memories!

Dry-aged beef

Organic Galloway beef from the Landsthal estate in Hainfeld is dry-aged in our own aging refrigerator. Various cuts are always available on the menu. A truly exceptionally juicy steak experience!

21_whk_landgasthof zur linde_ww20210811 (14).jpg
bottom of page